SAFE FOOD, BETTER HEALTH.
CALISA of Grupo Motta and the Municipality of Crespo, joined efforts within the framework of Food Safety Day, which is celebrated today, June 7. The initiative led by the company's Quality area involves reaching the general population with clear and simple messages that reflect the importance of safe food for health care.
Yesterday, Monday, June 6, the central activity was held in the Eva Perón Room in the city of Crespo, next to the municipality's Bromatology area. The didactic-educational activity was open to the public and was attended by Crespo educational establishments that were received by Calisa professionals who coordinated the visits.
This event was added to talks that were held in school canteens, participation in the fair of the Las Delicias Agro-technical School and educational talks planned at school No. 13 Almafuerte and for students of the Las Delicias establishment, which produce food and have a direct link as Integrated to Grupo Motta.
Safety is key
The availability of safe food is essential for the health and well-being of people. Only when food is safe can we take full advantage of its nutritional value and the mental and social benefits of sharing a safe meal. Safe food is one of the fundamental elements that guarantee adequate health.
A safe food = is a healthy food that does not cause harm to the consumer.
