{"id":8362,"date":"2020-04-27T16:00:58","date_gmt":"2020-04-27T19:00:58","guid":{"rendered":"https:\/\/calisa.com.ar\/?p=8362"},"modified":"2020-04-27T16:00:58","modified_gmt":"2020-04-27T19:00:58","slug":"retirar-o-no-retirar-la-piel-del-pollo","status":"publish","type":"post","link":"https:\/\/www.grupomotta.com\/en\/retirar-o-no-retirar-la-piel-del-pollo\/","title":{"rendered":"To remove or not to remove the skin from the chicken?"},"content":{"rendered":"<p>Do you leave the chicken skin on the side of your plate, or do you eat it with gusto and without discrimination? If you&#039;re the latter, you can continue doing so without hesitation; chicken skin isn&#039;t toxic. <!--more-->La piel del pollo cumple con toda la normativa de seguridad alimentaria desde su alimentaci\u00f3n en granjas, pasando luego por las Plantas de Procesamiento hasta que se encuentra servido en el plato. Representantes de la World Poultry Association en diferentes estudios garantizan que es un producto inocuo para la salud humana.<\/p>\n<p>Lo que s\u00ed es cierto que esta parte del animal es la que puede llegar a tener el contacto m\u00e1s directo con algunas bacterias peligrosas (como Campylobacter, Salmonella o Listeria monocytogenes). Es importante la cocci\u00f3n correcta del alimento y seguir las medidas de higiene adecuadas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Do you leave the chicken skin on the side of your plate, or do you eat it with gusto and without discrimination? If you&#039;re the latter, you can continue doing so without hesitation; chicken skin isn&#039;t toxic.<\/p>","protected":false},"author":5,"featured_media":8358,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[820,823],"tags":[],"yst_prominent_words":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-01 09:59:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/posts\/8362"}],"collection":[{"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/comments?post=8362"}],"version-history":[{"count":0,"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/posts\/8362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/media\/8358"}],"wp:attachment":[{"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/media?parent=8362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/categories?post=8362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/tags?post=8362"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.grupomotta.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=8362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}